Title 16, HEALTH

Sec. 4. As used in this chapter, "small farm" means land: (1) that is used primarily for growing crops or raising livestock; (2) from which a person prepares and sells food products; and (3) from which not more than one million five hundred thousand dollars ($1,500,000) in gross …

Sec. 5. (a) Except as provided in subsection (b), the state department, a local unit of government (as defined in IC 14-22-31.5-1), the corporation, or a local health department may not impose any rules, regulations, certifications, or licensing requirements on: (1) a homestead v…

Sec. 6. (a) The homestead vendor or the owner of a small farm may sell the items described in subsection (b) at: (1) property (as defined in section 3.5 of this chapter); or (2) a farmers market; directly to an end consumer. (b) A homestead vendor or the owner of a small farm may…

Sec. 7. (a) A homestead vendor or the owner of a small farm shall include a label for packaged homemade food products or a sign for unpackaged homemade food products that contains the following information: (1) The name of the homestead vendor or the owner of the small farm that …

Sec. 8. (a) If a homestead vendor or the owner of a small farm obtains a food handler's certificate from a certificate issuer that is accredited by the American National Standards Institute, then the homestead vendor or the owner of a small farm may ship or deliver a food product…

Sec. 9. (a) A homestead vendor or the owner of a small farm who sells meat products from livestock under this chapter must keep the meat products refrigerated in a manner consistent with best food handling practices. (b) A homestead vendor or the owner of a small farm who is subj…