Michigan Administrative Code

R 285.564.14 Retailer requirements. Rule 14. A Retailer offering an ethanol blended product at retail shall do all of the following: (a) Remove all water and precipitated materials from the storage tank before the initial gasoline-alcohol blend is delivered into the tank. (b) Ins…

R 285.564.2 Permissible oxygen content in gasoline; gasoline clarity. Rule 2. (1) The calculated oxygen content permitted in any gasoline sample shall not exceed 3.7% by weight. The percentage of oxygen by weight shall be calculated on the basis of the oxygenate added per 1% volu…

R 285.564.3 Gasoline grades. Rule 3. (1) There shall be the following uniform grades of gasoline: (a) "Subregular" with an AKI of 85 or above. (b) "Regular" with an AKI of 87 or above. (c) "Midgrade 88" with an AKI of 88 or above. (d) "Midgrade 89" with an AKI of 89 or above. (e)…

R 285.564.4 Grades of gasoline; specifications. Rule 4. All uniform and special grades of gasoline shall meet the following specifications: (a) The test method for oxygenates shall be ASTM standard D 5599-00(2005). If the total amount of any alcohol contained is 1% by volume or g…

R 285.564.6 Grades of unleaded gasoline; additional specifications. Rule 6. In addition to the specifications listed in R 285.564.4, all uniform grades of gasoline shall meet both of the following specifications: (a) The test method for lead content shall be ASTM standard D 5185-…

R 285.564.7 Antiknock index standard. Rule 7. (1) All uniform grades of automotive gasoline shall meet the following specified standards for antiknock index (octane): (a) Subregular: not less than 85.0 AKI. (b) Regular: not less than 87.0 AKI and not less than 82.0 MON. (c) Midgr…

R 390.564 Standards for operation. Rule 4. (1) Data relative to the education, training, and experience of the administrative, supervisory, and instructional staff shall be submitted, on forms provided by the department, for evaluation as to the competency to instruct or supervis…

R 338.565 Persons to whom prescription drugs and devices may be sold. Rule 65 A wholesale distributor of prescription drugs or devices may supply, distribute, sell, barter, or otherwise transfer prescription drugs or devices only to persons who are licensed by the board to distri…

R 390.566 Advertising and recruitment. Rule 6. (1) The content of all published literature and advertising, illustrations, diagrams, and pictures shall convey only true meaning, relationships, and conditions supported by facts and statistics about the school, its management, inst…

R 390.568 Rescission. Rule 8. The rules entitled "Standards for Licensing and Regulation of Private Trade Schools, Business Schools, and Institutes in Michigan," being R 390.541 and R 390.542 of the Michigan Administrative Code, and appearing on pages 4012 and 4013 of the 1954 vo…

R 285.569.1 Definitions. Rule 1. (1) As used in these rules: (a) "Cold process smoked fish" means a smoked fish that has not been subjected to sufficient heat to coagulate the protein throughout the fish. (b) "Critical control point" means a point, step, or procedure in a food pr…

R 285.569.10 Packaging and labeling. Rule 10. (1) Every package, carton, wrapper, or other container used to ship, wrap, or hold unfrozen smoked fish in any way at any time, including the packages sold from a bulk display and wrapped at the time of sale, shall be labeled to indic…

R 285.569.11 Wholesale sale. Rule 11. If fish product is sold other than at retail, then all of the following provisions apply: (a) All sales shall be accompanied by an invoice or record of sale. (b) Each invoice shall include the lot number, expiration date, and warning statemen…

R 285.569.13 Records; availability; time of retention. Rule 13. All process time and temperature records, temperature device standardization records, and all records of sales required by these rules shall be made available to the director of the department for inspection and copy…

R 285.569.14 Modifications and waivers. Rule 14. The director of the department may grant a variance to a petitioner by modifying or waiving the requirements of these rules if the director is shown that the proposed alternative is equally effective in preventing food safety hazar…

R 285.569.17 Contents of a HACCP plan. Rule 17. Where not preempted by federal statute, HACCP plans prepared in accordance with R 285.569.15 shall specify, for each type of fish product, all of the following information: (a) The identity of the individual smoked fish product or c…

R 285.569.18 Processes requiring variance. Rule 18. All of the following processes require a variance under R 285.569.15: Page 10 Courtesy of www.michigan.gov/orr (a) The production of cold process smoked fish. (b) Subjecting smoked fish to reduced oxygen packaging. (c) The use o…

R 285.569.19 Rescission. Rule 19. R 285.541.1 to R 285.541.11 of the Michigan Administrative Code, appearing on pages 1200 to 1202 of the 1979 Michigan Administrative Code, are rescinded. History: 1997 AACS.

R 285.569.2 Exemptions from rules. Rule 2. The following fish products are exempt from the requirements of these rules: (a) Finnan haddie, smoked cod fillet, smoked Scottish kipper, or other smoked fish that is clearly labeled to be cooked before consumed. (b) Boneless, smoked sa…

R 285.569.5 Brining. Rule 5. (1) Before smoking, fish shall be dry-salted or brined in a manner that will ensure an adequate and consistent water phase salt content of the finished product. (2) Brining of fish for smoking shall be carried out so that the temperature of the brine …

R 285.569.6 Application of smoke. Rule 6. (1) Fish to be smoked shall be arranged without overcrowding or touching each other within the smokehouse oven or chamber to allow for uniform smoke absorption, heat exposure, and dehydration. Liquid smoke, generated smoke, or a combinati…

R 285.569.7 Process time and temperature; records of heat treatment. Rule 7. (1) All smoking shall be accomplished so that the internal temperature of the coldest part of the fish remains at or above 145 degrees Fahrenheit (62.8 degrees Page 5 Courtesy of www.michigan.gov/orr Cel…

R 285.569.8 Finished fish product. Rule 8. (1) Immediately after the thermal process, the smoked fish shall be cooled to a temperature of 38 degrees Fahrenheit (3.3 degrees Celsius) or below and shall remain at or below that temperature at all times, including through all storage…

R 390.569 Fees. Rule 9. (1) An applicant for a temporary permit shall pay a fee of $1,000.00 for each temporary permit issued. An out-of-state applicant for a new license shall pay a fee of $400.00 for each new license issued. The department shall adjust fees annually and index t…

R 289.570.1 Definitions. Rule 1. Terms defined in 2000 PA 92, MCL 289.1101 to 289.8111, have the same meaning when used in these rules. As used in these rules: (a) "Accredited certification program" means the "Standards for Accreditation of Food Protection Manager Certification P…

R 289.570.2 Certified manager; obtaining, maintaining, and replacing duties. Rule 2. (1) Food establishments required to have a certified manager under section 29 of the food law, 2000 PA 92, MCL 289.2129, shall continually employ at least 1 certified manager. The certified manag…

R 289.570.3 Certified manager; certificates, records. Rule 3. (1) Valid original or duplicate certificates of certified managers shall be maintained at the establishment and be made available for inspection upon request. (2) The director may request other records be provided to v…

R 289.570.4 Conflict with applicable local laws; cooperation. Rule 4. (1) Local regulations may be established that do not conflict with these rules including, but not limited to, registration of individuals, enforcement, and penalties. The department may coordinate with local au…

R 289.570.5 Variances. Rule 5. (1) The department may grant a statewide variance to a group of establishments by modifying or waiving the requirements of section 2129 of 2000 PA 92, MCL 289.2129, or these rules. (2)The director may grant a variance to an individual food establish…

R 289.570.6 Enforcement. Rule 6. (1) To allow for development of the necessary training infrastructure, the enforcement of these rules for public and nonpublic schools shall be delayed until 2 years after the effective date of these rules. Page 4 Courtesy of www.michigan.gov/orr …

R 338.571 Facility requirements. Rule 71. (1) A wholesale distributor that has physical custody or control of the prescription drugs or devices shall satisfy all of the following facility requirements: (a) Be of suitable size and construction to facilitate cleaning, maintenance, …

R 436.572 Special license explained. Rule 2. A special license authorizes a person to sell alcoholic liquor at retail for consumption on the premises only for a limited period of time. History: 1979 AC; 2000 AACS. R 436.573 Rescinded. History: 1979 AC; 2000 AACS.

R 436.574 Application limited to nonprofit organizations; profits. Rule 4. Only a nonprofit organization may apply for a special license. All profits derived from the sale of alcoholic liquor must go to the organization itself and not to any individual. History: 1979 AC; 2000 AAC…

R 436.575 Applications. Rule 5. An applicant shall ensure that its application for a special license is received in the offices of the Michigan liquor control commission, Lansing, Michigan, not less than 10 days before the date the license is desired. The president and secretary …

R 436.576 Resolution. Rule 6. A certified copy of the resolution of the membership or board of directors authorizing the application must accompany the application to the commission. History: 1979 AC.

R 436.577 Approval of sheriff or chief of police required. Rule 7. The written approval of the sheriff or chief of police under whose jurisdiction the premises proposed to be licensed are located must be obtained upon the application before having the bond executed. History: 1979…

R 436.579 Place and time of operation. Rule 9. The special license may be used only at the premises for which issued and only during the time stipulated on the license. History: 1979 AC. R 436.580 Rescinded. History: 1979 AC; 2000 AACS. R 436.581 Rescinded. History: 1979 AC; 2000…

R 436.582 Special licensee source of purchase options. Rule 12. (1) A special licensee may purchase spirits from a licensed specially designated distributor at the uniform sales price set by the commission. (2) A special licensee may purchase beer and wine from any of the followi…

R 338.582 Prescription drug labeling and dispensing. Rule 82. (1) All labeling of prescription drugs must comply with the requirements of the code and sections 351 to 399f of the Federal Food, Drug, and Cosmetic Act, 21 USC 351 to 399f. (2) All containers in which prescription me…

R 338.583 Prescription drug receipts. Rule 83. (1) The purchaser of a prescription drug shall receive, when the drug is delivered to the purchaser, a receipt that contains all of the following information: (a) The brand name of the drug dispensed, if applicable, unless the prescr…

R 338.585 Customized patient medication package. Rule 85. (1) A pharmacist may, with the consent of the patient, the patient's caregiver, or a prescriber, provide a CPMP. The CPMP is designed and labeled to indicate the day and time or period of time that the contents within each…

R 338.588 Automated devices. Rule 88. (1) “Automated device” means a mechanical system that performs an operation or activity, other than compounding or administration, relating to the storage, packaging, dispensing, or delivery of a drug and that collects, controls, and maintain…

R 338.590 Hospice emergency drug box. Rule 90. (1) A pharmacy that establishes a medication box exchange program for hospice emergency care services rendered in patients' homes under section 17746 of the code, MCL 333.17746, shall establish drug boxes that comply with this rule. …

R 338.591 Dispensing emergency supply of insulin. Rule 91. (1) A pharmacist may dispense an emergency supply of insulin to an individual if the pharmacist complies with all of the following: (a) The requirements in section 17744f of the code, MCL 333.17744f. (b) An emergency supp…

R 338.592 Appendix A; self-screening risk assessment tool questions. Rule 92. Appendix A - Self-screening risk assessment tool questions. 1. Do you smoke cigarettes or e-cigarettes? 2. Do you think you might be pregnant now? 2a. Start date of last period: ______. 3. Are you exper…

R 285.601.1 Raspberry plant inspection and certification. Rule 1. (1) For intrastate movement: Orange rust and all diseases of the virus type are designated injurious systemic diseases, and the presence of any of them constitutes "infection" within the meaning of this rule. Raspb…

R 500.601 Definitions. Rule 601. As used in these rules: (a) "Conservation" means any attempt by the existing insurer or its agent to continue existing life insurance in force when the existing insurer has received the information statement as required by R 500.604 from a replaci…