4626 FOOD CODE; FOOD MANAGERS

4626.1787 PERFORMANCE AND RISK-BASED INSPECTIONS. 8-401.20 Within the parameters in part 4626.1785, the regulatory authority shall prioritize and conduct more frequent inspections based upon: A. the hazards associated with the particular foods that are prepared, stored, or served…

4626.1790 ALLOWED AT REASONABLE TIMES AFTER DUE NOTICE. 8-402.11 After the regulatory authority presents official credentials and provides notice of the purpose of and an intent to conduct an inspection, the person in charge of the food establishment shall allow the regulatory au…

4626.1791 DOCUMENTING INFORMATION AND OBSERVATIONS. 8-403.10 The regulatory authority shall document on an inspection report form: A. administrative information about the food establishment's legal identity, street and mailing addresses, type of establishment and operation, inspe…

4626.1792 ISSUING A REPORT. 8-403.30 The regulatory authority shall provide a copy of the completed inspection report and the notice to correct violations to the licensee or to the person in charge. Statutory Authority: MS s 31.101; 31.11; 144.07; 157.011 History: 43 SR 295 Publi…

4626.1795 CEASING OPERATIONS AND EMERGENCY REPORTING. 8-404.11 A. Except as specified in item B, a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended …

4626.1797 RESUMPTION OF OPERATIONS. 8-404.12 If operations are discontinued as specified in part 4626.1795, or otherwise according to law, the licensee shall obtain approval from the regulatory authority before resuming operations. Statutory Authority: MS s 31.101; 31.11; 144.07;…

4626.1800 FOOD SAMPLES. The regulatory authority may collect, without cost, and examine samples of food as often as necessary for enforcement of this Code. Statutory Authority: MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011 History: 23 SR 519; 43 SR 295 Published Ele…

4626.1805 EMBARGO. A. The regulatory authority may embargo and forbid the sale of, or cause to be removed or destroyed, any food that is: (1) unwholesome or adulterated; (2) prepared, processed, handled, packaged, transported, or stored in an unwholesome manner; (3) unfit for hum…

4626.1810 CONDEMNATION. The regulatory authority may condemn and cause to be removed any food, equipment, clothing, or utensils found in a food establishment, the use of which does not comply with this Code or that is being used in violation of this Code, and may also condemn and…

4626.1815 TAG. The regulatory authority may place a tag to indicate the embargo or the condemnation on food, equipment, utensils, or clothing. No person shall remove the tag except under the direction of the regulatory authority. Statutory Authority: MS s 31.101; 31.11; 144.05; 1…

4626.1820 MINNESOTA CLEAN INDOOR AIR ACT. A food establishment must meet the requirements of the Minnesota Clean Indoor Air Act, Minnesota Statutes, sections 144.411 to 144.417, and rules adopted under those sections. Statutory Authority: MS s 31.101; 31.11; 144.05; 144.07; 144.0…

4626.1855 SPECIAL EVENT FOOD STANDS. This part applies to special event food stands. A. In conjunction with the notice of opening required in part 4626.1750, the applicant for a license to operate a special event food stand shall provide to the regulatory authority information on…