Minnesota Administrative Code

1525.2600 WHOLE MILK RICOTTA CHEESE. Ricotta cheese is the food prepared from heated milk and other ingredients specified in parts 1525.2600 to 1525.2640, by the procedure in part 1525.2610 or by another procedure which produces a finished cheese having the same physical and chem…

1525.2610 PROCEDURE. Milk, which may be warmed or pasteurized or both and which may be clarified or homogenized or both, is mixed with an acidifying agent prescribed by part 1525.2640. Salt may also be added. Sufficient rennet (with or without purified calcium chloride in a quant…

1525.2630 MILK USED IN CHEESE LABELED "PASTEURIZED." All milk used for the manufacture of cheese which is labeled "pasteurized" must be pasteurized according to the method prescribed in this part. Every particle of milk or milk product must be heated to one of the temperatures gi…

1525.2640 ACIDIFYING AGENTS. The acidifying agents prescribed in part 1525.2610 are one or a mixture of two or more of the following: culture of harmless lactic-acid-producing bacteria, a vinegar, fermented whey, lactic acid, and citric acid. Statutory Authority: MS s 32.484 Hist…

1525.2650 PART-SKIM RICOTTA CHEESE. Part-skim ricotta cheese conforms to the definition and standard of identity prescribed by parts 1525.2600 to 1525.2640 for ricotta cheese, except that it contains less than 11 percent of milk fat, but not less than six percent. Statutory Autho…

1525.2700 WHEY CHEESE. Whey cheese (so-called) is produced by various processes from the constituents of whey. There are a number of varieties, each of which bears a distinctive name, according to the nature of the process by which it has been produced, as for example, "Ricotta,"…

1525.2890 MALTED MILK, POWDERED MALTED MILK. "Malted milk," "powdered malted milk" is the product made by combining whole milk with the liquid separated from a mash of ground barley malt and wheat flour, with or without the addition of sodium chloride, sodium bicarbonate, and pot…

1525.2970 REPORTS TO PRODUCERS. The purchaser shall notify the producer at the time of payment of the official grade of milk for which the producer has been compensated. Statutory Authority: MS s 31.10; 31.101; 31.11; 32.394; 32.415 History: 26 SR 627 Published Electronically: Se…

1525.3040 DEFINITIONS. Subpart 1. Applicability. Two of the following three definitions are general in nature, setting out standards of identity for two groups of products. The first, "quiescently frozen confections," includes those confections in which dairy ingredients are not …

1525.3050 MANUFACTURING LIMITATIONS. These quiescently frozen confections and quiescently frozen dairy confections must be manufactured in the form of servings, individually packaged, bagged, or otherwise wrapped, properly labeled, and purveyed to the consumer in the original fac…

1525.3060 PROCESSING OR MIXING PRIOR TO QUIESCENT FREEZING. In the production of these quiescently frozen confections and quiescently frozen dairy confections, no processing or mixing prior to quiescent freezing shall be used that develops in the finished confection mix any physi…

1525.3070 PASTEURIZATION AND COOLING OF MIX. Mix for quiescently frozen dairy confections and for quiescently frozen confections containing milk products shall be pasteurized and cooled immediately after pasteurization in accordance with Minnesota Statutes, section 32.64, subdivi…

1525.3080 BACTERIAL COUNTS, COLIFORM COUNTS. At no time after pasteurization shall quiescently frozen confections containing milk products, quiescently frozen dairy confections or the mixes therefor, or quiescently frozen confections not containing milk products or the mix theref…

1525.3090 FROZEN MALTED MILK. "Frozen malted milk" is the semifrozen food prepared from the same ingredients and in the same manner prescribed in Minnesota Statutes, section 31.101, subdivision 8, for ice cream and complies with the same provisions of Minnesota Statutes, section …

1525.3100 FROZEN MILK SHAKE. "Frozen milk shake" is the semifrozen food prepared from the same ingredients and in the same manner as prescribed in Minnesota Statutes, section 31.101, subdivision 8, for ice milk and complies with all the provisions of Minnesota Statutes, section 3…

1525.3110 FROZEN MALT. "Frozen malt" is the semifrozen food prepared from the same ingredients and in the same manner as prescribed in Minnesota Statutes, section 31.101, subdivision 8, for ice milk and complies with all the provisions of Minnesota Statutes, section 31.101, subdi…

1525.3120 IDENTIFICATION OF MANUFACTURER. The number or code permitted by Minnesota Statutes, section 32.62, subdivision 1, clause (5), in lieu of the name and address of the manufacturer of mix, ice cream mix, mix base, ice cream mix base, or frozen foods when a distributor's na…

1530.0230 [Renumbered 1525.2890] Published Electronically: January 24, 2002

1530.0980 [Renumbered 1525.2900] Published Electronically: January 24, 2002

1530.0990 [Renumbered 1525.2910] Published Electronically: January 24, 2002

1530.1000 [Renumbered 1525.2920] Published Electronically: January 24, 2002

1530.1010 [Renumbered 1525.2930] Published Electronically: January 24, 2002

1530.1020 [Renumbered 1525.2940] Published Electronically: January 24, 2002

1530.1030 [Renumbered 1525.2950] Published Electronically: January 24, 2002

1530.1060 [Renumbered 1525.2960] Published Electronically: January 24, 2002

1530.1110 [Renumbered 1525.2970] Published Electronically: January 24, 2002

1530.1360 [Renumbered 1525.2980] Published Electronically: January 24, 2002

1530.1370 [Renumbered 1525.2990] Published Electronically: January 24, 2002

1530.1380 [Renumbered 1525.3000] Published Electronically: January 24, 2002

1530.1390 [Renumbered 1525.3010] Published Electronically: January 24, 2002

1530.1400 [Renumbered 1525.3020] Published Electronically: January 24, 2002

1530.1660 [Renumbered 1525.3030] Published Electronically: January 24, 2002

1530.1700 [Renumbered 1525.3040] Published Electronically: January 24, 2002

1530.1710 [Renumbered 1525.3050] Published Electronically: January 24, 2002

1530.1720 [Renumbered 1525.3060] Published Electronically: January 24, 2002

1530.1740 [Renumbered 1525.3070] Published Electronically: January 24, 2002

1530.1750 [Renumbered 1525.3080] Published Electronically: January 24, 2002

1530.2210 [Renumbered 1525.3090] Published Electronically: January 24, 2002

1530.2220 [Renumbered 1525.3100] Published Electronically: January 24, 2002

1530.2230 [Renumbered 1525.3110] Published Electronically: January 24, 2002

1530.2240 [Renumbered 1525.3120] Published Electronically: January 24, 2002

1535.0700 [Renumbered 1525.2600] Published Electronically: February 13, 2008

1535.0710 [Renumbered 1525.2610] Published Electronically: February 13, 2008

1535.0720 [Renumbered 1525.2620] Published Electronically: February 13, 2008

1535.0730 [Renumbered 1525.2630] Published Electronically: February 13, 2008

1535.0740 [Renumbered 1525.2640] Published Electronically: February 13, 2008

1535.0750 [Renumbered 1525.2650] Published Electronically: February 13, 2008