Minnesota Administrative Code

1550.3510 INFORMATION ON BOTTLES. The information required to be given on the bottles containing a beverage may appear on a label pasted on the side of the bottle, on the crown or cap, or may be blown in the glass on the side of the bottle, or appear in applied color label on the…

1550.3520 MISBRANDING. The information placed on the bottle by the manufacturer or bottler, whether in the form of a printed label or by means of lettering blown in the glass, must in each case be truly descriptive of the product contained in the bottle. The interchanging of labe…

1550.3530 CERTAIN NONALCOHOLIC BEVERAGES. Beverages which conform to cordials, wines, creme de menthe, etc. in all respects except as to alcoholic content, may be labeled as "nonalcoholic cordials," "nonalcoholic creme de menthe," "nonalcoholic wine," etc. as the case may be. Sta…

1550.3540 MODIFIED FRUIT JUICE. Such terms as "apple juice," "grape juice," "loganberry juice," "cherry juice," etc. are applicable only to the pure juice of the fruit specified. A fruit juice which has been modified in any way or to which sugar, dextrose, corn syrup, or corn syr…

1550.3550 PACKAGED POTATOES LABELING. All potatoes offered for sale in packaged form (closed containers): A. shall be labeled with the name "potatoes," the net weight, and the name and address, including the zip code, of the packer or distributor, and said label shall not be fals…

1550.3560 TOM AND JERRY BATTER, TOM AND JERRY MIX. "Tom and Jerry batter," "Tom and Jerry mix," is a manufactured food product consisting of water and sugar or other approved sweeteners to which are added spices and fresh, frozen, or dried egg yolks or whole eggs with or without …

1550.3570 TOM AND JERRY BASE. "Tom and Jerry base" is a manufactured food product containing all of the ingredients of Tom and Jerry batter, Tom and Jerry mix, except that water has been omitted or removed. Statutory Authority: MS s 31.10 Published Electronically: September 23, 2…

1550.3580 LABELING. The name of the food product is "Tom and Jerry batter," "Tom and Jerry mix," and the name of the base is "Tom and Jerry base." The name of the product "Tom and Jerry batter," "Tom and Jerry mix" shall be qualified by the word "pasteurized" and if it is homogen…

1550.3590 LABELING WHEN ARTIFICIAL COLORING IS USED. When any artificial coloring is used in Tom and Jerry batter, Tom and Jerry mix, or Tom and Jerry base, directly or as a component of any ingredient, the label shall bear the words "artificially colored" or "________ an artific…

1550.3600 LABELING WHEN ARTIFICIAL FLAVOR IS USED. When artificial flavor is used in Tom and Jerry batter, Tom and Jerry mix, or Tom and Jerry base, either directly or as a component of any ingredient, the label shall bear the words "artificial flavor added" or "artificial ______…

1550.3610 PASTEURIZATION. Every particle of Tom and Jerry batter, Tom and Jerry mix, shall be heated to a temperature of not less than 155 degrees Fahrenheit and held at that temperature for not less than 30 minutes in properly operated equipment approved by the commissioner, or …

1550.3620 COOLING. Immediately after pasteurization such Tom and Jerry batter, Tom and Jerry mix, shall be cooled in properly operated equipment approved by the commissioner to a temperature of 50 degrees Fahrenheit, or lower, and held at such temperature until delivered to the f…

1550.3630 RECORDS. A recording thermometer record chart, properly completed, identified, and dated, of each batch of Tom and Jerry batter, Tom and Jerry mix, pasteurized and cooled shall be available at the plant of pasteurization at all reasonable times for examination by the co…

1550.3640 BACTERIAL COUNTS AND COLIFORM COUNTS. At no time after pasteurization and cooling shall Tom and Jerry batter, Tom and Jerry mix, have a bacterial count exceeding 20,000 bacteria per gram, standard plate count, nor a coliform count exceeding ten coliforms per gram nor a …

1550.3650 SANITATION. Establishments in which Tom and Jerry batter, Tom and Jerry mix, or Tom and Jerry base are manufactured shall conform to all of the applicable items of sanitation described under parts 1525.0830 to 1525.1340, provided, that if the room or rooms where such To…

1552.0010 PURPOSE AND AUTHORITY. Parts 1552.0010 to 1552.0110 are prescribed by the commissioner to provide for the administration of agricultural development grants pursuant to Minnesota Statutes, section 17.101, subdivision 2. Statutory Authority: MS s 17.101 History: 9 SR 2062…

1552.0020 DEFINITIONS. Subpart 1. Scope. For the purpose of parts 1552.0010 to 1552.0110, the terms defined in this part have the meanings given them. Subp. 2. Advisory group. "Advisory group" means the ad hoc committee which may be selected by the commissioner pursuant to Minnes…

1552.0030 GENERAL TERMS AND CONDITIONS OF GRANTS. Subpart 1. Grant ratio. A grant made by the commissioner may not exceed 75 percent of the total cost of the grant project. The grantee must contribute at least 25 percent of the total project cost in the form of cash or contribute…

1552.0040 ELIGIBILITY OF PROJECTS AND APPLICANTS. Subpart 1. Eligible projects. A proposed project is eligible for a grant if it will expand, improve, or develop markets for the products of Minnesota agriculture through one of the following: A. advertising Minnesota agricultural …

1552.0050 APPLICATION PROCEDURES. Subpart 1. Submission of application. An applicant for an agricultural development grant shall submit to the commissioner an original completed application. Applications must be received by the commissioner by the application deadline. Subp. 2. A…

1552.0060 APPLICATION REVIEW; APPROVAL; AND NOTIFICATION. Subpart 1. Advisory group review. If an advisory group is selected, the advisory group will convene at the call of the commissioner to review applications and will submit their evaluations to the commissioner. Subp. 2. Com…

1552.0070 GRANT ADMINISTRATION. Subpart 1. Contract. Each approved grant must be governed by a contract between the department and the grantee. The following terms among others must be specified in the contract: A. the total amount of the grant and the timing of grant payments; B…

1552.0080 EXTENSIONS. The grantee must make a written request for an extension of the contract no later than 90 days prior to the termination date explaining the reasons an extension is needed. The commissioner may grant an extension up to six months if necessary for successful c…

1552.0090 MONITORING AND REVIEW. Subpart 1. Records. The grantee must keep records of all activities undertaken in connection with implementation of the grant proposal. The books, records, documents, and accounting procedures and practices of the grantee related to the grant are …

1552.0100 TERMINATION OF CONTRACT. The contract terminates on the termination date specified in the contract unless it is extended under part 1552.0080 or terminated by the commissioner under part 1552.0090 or 1552.0110. Upon termination of the contract at any time, any unused su…

1552.0110 MISREPRESENTATION BY APPLICANT OR GRANTEE. If any grant application, progress report, or final report contains material false or misleading statements or information, the commissioner may take one or more of the following actions, as appropriate: reject the grant applic…

1555.2420 [Renumbered 1550.3350] Published Electronically: June 26, 2003

1555.2430 [Renumbered 1550.3360] Published Electronically: June 26, 2003

1555.3930 [Renumbered 1550.3370] Published Electronically: June 26, 2003

1555.3940 [Renumbered 1550.3380] Published Electronically: June 26, 2003

1555.3950 [Renumbered 1550.3390] Published Electronically: June 26, 2003

1555.3960 [Renumbered 1550.3400] Published Electronically: June 26, 2003

1555.3970 [Renumbered 1550.3410] Published Electronically: June 26, 2003

1555.3980 [Renumbered 1550.3420] Published Electronically: June 26, 2003

1555.4120 [Renumbered 1550.3430] Published Electronically: June 26, 2003

1555.4130 [Renumbered 1550.3440] Published Electronically: June 26, 2003

1555.4140 [Renumbered 1550.3450] Published Electronically: June 26, 2003

1555.4150 [Renumbered 1550.3460] Published Electronically: June 26, 2003

1555.4160 [Renumbered 1550.3470] Published Electronically: June 26, 2003

1555.4170 [Renumbered 1550.3480] Published Electronically: June 26, 2003

1555.4180 [Renumbered 1550.3490] Published Electronically: June 26, 2003

1555.4190 [Renumbered 1550.3500] Published Electronically: June 26, 2003

1555.4200 [Renumbered 1550.3510] Published Electronically: June 26, 2003

1555.4210 [Renumbered 1550.3520] Published Electronically: June 26, 2003

1555.4220 [Renumbered 1550.3530] Published Electronically: June 26, 2003

1555.4230 [Renumbered 1550.3540] Published Electronically: June 26, 2003

1555.6660 [Renumbered 1550.3550] Published Electronically: June 26, 2003