Part 17 Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts

(a) Manufactured desserts mix, whipped cream confection, bisque tortoni means a frozen dessert made with milk products, sweetening agents, flavoring agents, with or without harmless coloring or any other safe and suitable ingredients approved by the commissioner. The product must…

(a) Freezer-made milk shake means a pure, clean, wholesome, semiviscous drink prepared by stirring, while freezing, in a dispensing freezer, a pasteurized mix consisting of the ingredients prescribed for ice milk in section 135.120 of title 21 of the Code of Federal Regulations (…

(a) Parevine is the food which is prepared by freezing, while stirring, a pasteurized mix composed of: (1) one or more edible vegetable oils or fats; (2) protein and carbohydrate food ingredients from other than milk or meat sources; (3) nutritive sweeteners other than lactose; (…

(a) Lo-mel means a pure, clean, wholesome, semiviscous drink prepared by stirring, while freezing, in a dispensing freezer a pasteurized mix composed of edible fats and oils other than milk fat, milk solids not fat, water, option sweetening ingredients as approved by the commissi…

Frozen pudding is a product made from a pasteurized mix, intended to be eaten in the frozen state. The mix may be composed of: (1) milk and milk products; (2) modified or unmodified food starch; (3) sweetening agents; (4) harmless natural and/or artificial flavoring; (5) harmless…

A generic frozen dessert is a food that in its unfrozen form or state, is recognized by consumers by an established common or usual name or in the absence thereof, by an appropriate descriptive term. The unfrozen food becomes a frozen dessert when it is frozen, with or without ag…

(a) Frozen dessert mix is the food that meets a standard of identity for a frozen dessert set forth or provided for in this Part except that such food is in package form and is not frozen. (b) The name of the food is " __ mix". The blank must be filled in with the name of the fro…

(a) The standards of identity for butter, whipped cream, milk, acidified milk, cultured milk, concentrated milk, sweentened condensed milk, sweetened condensed skimmed milk, lowfat dry milk, nonfat dry milk, nonfat dry milk fortified with vitamins A and D, evaporated milk, evapor…

The standards of identity for ice cream and frozen custard, goat's milk ice cream, ice milk, goat's milk ice milk, mellorine, sherbet, and water ices as set forth in sections 135.110, 135.115, 135.120, 135.125, 135.130, 135.140 and 135.160, respectively, of title 21 of the Code o…

Flavored dairy drink is a pasteurized or ultra pasteurized product in liquid form containing not more than two percent milk fat and not less than eight percent milk solids not fat. (1) Milk, cream, skim milk, concentrated milk, condensed skim milk or nonfat dry milk or other milk…

For the purpose of this section: (1) Milk and milk products mean the milk and milk products defined in this Part as well as a milk or milk product which does not meet a definition set forth in this Part but which is commonly and usually characterized as a milk or milk product. (2…

(a) The terms whole milk ricotta cheese or whole milk ricotta shall mean cheese manufactured according to the following method: milk (which may be standardized and/or adjusted by a membrane filtration or evaporation process) and milk solids are mixed with an acidifying agent, the…

The terms part skim ricotta cheese or part skim ricotta shall mean cheese made using skimmed milk and made by the methods and the ingredients prescribed for “whole milk ricotta cheese” as set forth in section 17.3 of this Part, but containing not more than 80 percent moisture and…

The term ricotta, ricotta cheese, ricotone cheese, ricotoneor whey cheese shall mean cheese manufactured according to the following method. Cheese whey (to which may be added buttermilk, whole milk, skim milk or milk solids, any of which may be adjusted by a membrane filtration o…

Dairy shake is a pasteurized semi-viscous drink consisting of one or more of the optional dairy ingredients specified in subdivision (b) of this section and may contain other safe and suitable nonmilk derived ingredients excluding other food fats, except such as are the natural c…

Melloream shake is a pasteurized semi-viscous drink consisting of safe and suitable ingredients, including, but not limited to milk-derived nonfat solids and vegetable fat. It may contain nutritive carbohydrate sweetners, flavoring ingredients and harmless coloring. (1) its conte…

Frozen yogurt is the food prepared by freezing a pasteurized mix consisting of the ingredients permitted for ice cream in section 135.110 of title 21 of the Code of Federal Regulations (revised as of April 1, 1994), a copy of which is available for public inspection at the Divisi…

Quiescently frozen confection means the frozen product made from sweetening agent, harmless natural or artificial flavoring, water, and it may contain milk solids, harmless coloring, organic acids, and any safe and suitable functional ingredient approved by the department. The fi…