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19,366 sections across 2,524 Ohio regulatory chapters.
R.901:3-4-06 Retail food establishment inspection frequency
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19.03 PDF: A licensor shall inspect retail food establishments at least every fifteen months as follows:(A) Risk level I: at least one standard inspection each licensing period. With the inspection of micro markets, the license holder must be notified prior to inspection and at m…
R.901:3-4-07 Approval of facility layout and equipment specifications
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19.03 PDF: No person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a retail food establishment until the facility layout and equipment specifications therefore have been submitted to and appro…
R.901:3-4-08 Appeal procedures
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19.03 PDF: (A) This rule prescribes procedures for appealing the proposed denial, suspension, or revocation of a retail food establishment license and appealing the suspension of a license for a violation presenting a clear and present danger to the public health. An appeal of a …