19,378 sections across 2,525 Ohio regulatory chapters.
R.3701-21-22 Food choking
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19.03 PDF: (A) The director of health will provide standards detailing first aid techniques designed and intended for use by a person without medical training in removing food which has become lodged in the throat of a choking victim.(B) The food service operation will ensure tha…
R.3701-21-24 State survey procedures for program evaluation
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19.03 PDF: (A) The director of health will survey at least once every three years each food service operation program of a licensor pursuant to section 3717.11 of the Revised Code. The licensor will provide the director of health with all requested information to complete the sur…
R.3701-21-25 Certification in food protection
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19.03 PDF: (A) In accordance with section 3717.09 of the Revised Code, the director of health will approve the following categories of food certification courses:(1) Person in charge certification covers the principles of food safety and the requirements of paragraph (B) of rule …