19,378 sections across 2,525 Ohio regulatory chapters.
R.3717-1-08.4 Special requirements: acidified white rice preparation criteria
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A retail food establishment or food service operation that acidifies white rice for the purpose of rendering it a non-time/temperature controlled for safety food is to meet the applicable requirements of this chapter and have a HACCP plan that includes:(A) A description of the pr…
R.3717-1-08.5 Dogs in outdoor dining areas of food service operations and retail food establishments
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(A) As used in this rule, "outdoor dining area" means an area adjacent to a food service operation or retail food establishment that is located outdoors and is designated for service and/or consumption of food, including an "outdoor patio" as defined in section 3794.01 of the Rev…
R.3717-1-09 Criteria for reviewing facility layout and equipment specifications
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(A) The facility layout and equipment specifications submitted for the approval of the licensor are to clearly confirm that the applicable provisions of Chapter 3717-1 of the Administrative Code can be met. The facility layout and specifications are to be legible, be drawn reason…