6,849 sections across 108 South Carolina regulatory chapters.
R.5-360 Definitions
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5-360. Definitions. The definitions and interpretations contained in § 39-25-20 of the South Carolina Food and Cosmetic Act are applicable to such terms when used in these Regulations. The following definitions shall also apply: (1) ‘‘Act’’ means the South Carolina Food and Cosme…
R.5-361 Permits
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5-361. Permits. (1) No person shall act as a salvager in South Carolina unless he has a permit as provided in these Regulations issued by the Commissioner. (2) There shall be five permit classifications for salvagers. These shall be designated as follows: (a) General Salvager— Th…
R.5-362 Notification
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5-362. Notification. A permit holder shall immediately notify the Department of any purchase of salvageable or distressed foods or cosmetics. Such notification shall be made prior to the beginning of any salvage operations. Telephone numbers will be furnished to all salvagers upo…