™Your Policy Risk Impact Agent
33 chapters · 482 sections in this title.
S.C. Code Ann. § 46-57-10 Administration and enforcement of chapter
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The Department of Agriculture shall administer and enforce the provisions contained in this chapter.
S.C. Code Ann. § 46-57-20 Definitions; home-based food production; labels; direct sales
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(A) For the purposes of this section: (1) "Home-based food production operation" means an individual, operating out of the individual's dwelling, who prepares, processes, packages, stores, and distributes nonpotentially hazardous foods for sale directly to a person. (2) "Nonpoten…
S.C. Code Ann. § 46-57-30 Undercooked ground beef product; liability; notice of possible health risk
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(A) Notwithstanding any other provision of law, ground beef or any food containing ground beef prepared by a food service provider for public consumption must be cooked to heat all parts of the food to at least one hundred fifty-five degrees Fahrenheit, or sixty-eight degrees Cel…
S.C. Code Ann. § 46-57-40 Resale of returned fresh meat or fresh meat products prohibited
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Fresh meat or fresh meat products sold to a consumer may not be offered to the public for resale for human consumption if the fresh meat or fresh meat products have been returned by the consumer.
