2026-14567NoticeWallet

USDA Seeks Input on Poultry Plant Cleaning Rules

Published Date: 7/20/2026

Notice

Summary

The Department of Agriculture wants your thoughts on a plan to keep meat and poultry safer by checking how companies clean and handle food. This affects meat and poultry businesses who must follow new rules to reduce germs and food sickness. You’ve got until August 19, 2026, to share your ideas, and the goal is to make the process easier and clearer without costing extra money.

Analyzed Economic Effects

6 provisions identified: 1 benefits, 5 costs, 0 mixed.

Large Paperwork Burden and Comment Deadline

FSIS estimates this information collection covers 6,087 business respondents, with Total Burden Hours of 7,045,283, and the public may submit comments by August 19, 2026. The collection is listed under OMB Control Number 0583-0103 and includes recordkeeping, occasional reporting, and daily activities.

Written Sanitation SOPs Required

If you run a meat or poultry establishment, FSIS requires you to develop and implement written Sanitation Standard Operating Procedures (Sanitation SOPs). This information collection is part of FSIS oversight under the Federal Meat Inspection Act and Poultry Products Inspection Act.

Regular Microbial Testing Duty

If you operate a slaughter facility, FSIS requires regular microbial testing to verify process controls prevent and remove fecal contamination and related bacteria. The collection covers testing and associated recordkeeping and reporting.

Salmonella Performance Standards Apply

Establishments covered by this collection must meet Salmonella pathogen-reduction performance standards as part of FSIS verification activities. Meeting those standards requires monitoring and recordkeeping tied to pathogen reduction rules.

HACCP Systems Must Be Implemented

Establishments must develop and implement Hazard Analysis and Critical Control Point (HACCP) systems as preventive controls to improve the safety of meat and poultry products. FSIS will collect information to verify HACCP implementation.

Aims to Reduce Foodborne Illness

FSIS says the collection supports requirements designed to reduce pathogenic microorganisms on meat and poultry and reduce foodborne illness associated with those products. The agency is collecting information to verify establishments follow those safety measures.

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Key Dates

Published Date
7/20/2026

Department and Agencies

Department
Independent Agency
Agency
Agriculture Department
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