A resolution expressing support for the designation of May 2025 as "National Beef Month" to recognize the important role cattle play in the United States, and to consumers.

Designation of May 2025 as National Beef Month would be the resolution's main goal and it would acknowledge the cattle industry's economic and nutritional contributions. The resolution cites that cattle account for $88.4 billion in U.S. cash receipts, that the United States produces about 19% of global beef and raises over 92 million head of cattle, and that a 3‑ounce serving of beef supplies roughly 25 grams of high-quality protein plus key nutrients like iron, choline, vitamins B6 and B12, phosphorus, zinc, niacin, riboflavin, and selenium.