Title 7 › Chapter 35— AGRICULTURAL ADJUSTMENT ACT OF 1938 › Subchapter II— LOANS, PARITY PAYMENTS, CONSUMER SAFEGUARDS, MARKETING QUOTAS, AND MARKETING CERTIFICATES › Part B— Marketing Quotas › Subpart iii— marketing quotas—wheat › § 1331
Protect trade in wheat between states and with other countries by stopping big surpluses and big shortages. Wheat is a main food grown by over a million U.S. farmers and moves across state lines and abroad. Too much wheat overloads shipping and markets and knocks prices down, hurting farmers and the farm-based economy. Too little wheat makes flour and bread expensive and also hurts farmers. Small changes in supply can cause large price swings and can strain handling, processing, and transportation systems. Farmers alone cannot stop these harmful swings. Wheat that is planted and not sold before the disposal date set by the Secretary adds to the total supply and must be treated like harvested wheat. Letting acres switch to crops already in surplus would make those markets worse. A cooperative plan for wheat growers is needed to reduce repeated surpluses and shortages, keep reserve supplies, maintain an orderly flow of wheat at fair prices, and prevent acreage changes from harming other commodity markets.
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Agriculture — Source: USLM XML via OLRC
Legislative History
Reference
Citation
7 U.S.C. § 1331
Title 7 — Agriculture
Last Updated
Apr 3, 2026
Release point: 119-73not60